Tempest Seafood Restaurant
Fresh, local seafood—prepared with respect
The menu is modern with an uncompromising focus on excellence – bursting with freshness and flavour.
Tempest produce is carefully sourced from the very best local producers.
The fish is hand-picked every morning by the head chef.
Live lobsters, mud crabs, and other crustaceans are available when in season, and can be seen in the tanks—a main feature of the restaurant.
The Tempest experience is designed for all the senses and can be enjoyed in many ways; from the tapas or à la carte menu, through to functions menu.
A sizzling good time – Japanese grill featuring fresh local Australian produce.
Chef Ryosuke and his team make Tempest Teppanyaki a memorable and entertaining dining experience.
A selection of menus are available including an à la carte menu and a range of multi-course banquets.
Tempest Teppanyaki Room seats up to 33 guests and is ideal for couples, families and groups.