Locally caught, hand selected seafood & locally grown produce, prepared with love & respect.
Our menu changes seasonally and it is always designed to suit the customers and climate of the Redcliffe Peninsula.
All our produce is sourced directly from local fisherman & local farmers. Hand selected by our dedicated team of chefs under the watchful eye of head chef.
Our philosophy is; simplicity executed perfectly. When starting with the best possible local produce, we really don’t need to do a lot. We want our produce to do the talking.
“You can’t rush perfection”