A true trawler to plate experience.
Our menu changes seasonally and it is always designed to suit the customers and climate of the Redcliffe Peninsula.
All our produce is sourced directly from local fisherman & local farmers. Hand selected by our dedicated team of chefs under the watchful eye of head chef.
Our philosophy is; simplicity executed perfectly. When starting with the best possible local produce, we really don’t need to do a lot. We want our produce to do the talking.