Tempest Seafood Restaurant
Fresh, local seafood—prepared with respect
The menu is modern with an uncompromising focus on excellence – bursting with freshness and flavour.
Tempest produce is carefully sourced from the very best local producers.
The fish is hand-picked every morning by the head chef.
Simon describes having access to fish off the trawlers as “a chef’s dream”.
Live lobsters, mud crabs, and other crustaceans are available when in season, and can be seen in the tanks.
The Tempest experience is designed for all senses and can be enjoyed in many ways;
from the tapas and à la carte menu, through to function menus.